RED VELVET CAKE

At the office everybody is talking about this cake...The color scares me.. though!
Anyway yesterday ku tabahkan hati untuk mencubanya...Resepi as per below:

RED VELVET CAKE IV
Sumber : allrecipes.com

INGREDIENTS
1 cup butter, softened
3 cups white sugar
6 eggs
1 ounce red food coloring
3 tablespoons unsweetened cocoa powder
3 cups all-purpose flour (I used TOP Flour)
1 cup buttermilk – can use other type of milk like full cream/fresh etc
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon white vinegar
2 (8 ounce) packages cream cheese
12 ounces white chocolate
1 cup butter, softened
DIRECTIONS
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8 inch pans.
2. In a large bowl, cream 1 cup butter with sugar. Add eggs one at a time, beating well after each addition. Mix food coloring with cocoa and add to mixture.
3. Add flour alternately with buttermilk. Add vanilla and salt.
4. Mix baking soda with vinegar, and gently stir into mixture. Be careful not to over mix.
5. Divide batter into three prepared 8 inch round pans. Bake at 325 degrees F (165 degrees C) for 25 minutes. Allow to cool.
To make the White Chocolate Cream Cheese Icing: Melt the white chocolate and allow to cool to lukewarm. In a large bowl, beat the cream cheese until light and fluffy. Gradually beat in melted white chocolate and softened butter. Beat until it is the consistency of whipped cream, then use to fill and frost the cake.

....and for no reason I add in 1 tbspoon of ovellete :)

See the batter.....ngeeeee menakutkan! But I am happy coz my X boyfren hehe aka my roommate luvs it! Anyway after baking the cake baru ingat nak check Rima's....will try hers next and...psssst I dah dapat RV order for Hari Raya...:)

And my dear Rima...nxt will be The Mac but haven't make up my mind...Italian or French?